Results
1 Cook Manual for Seafaring Cuisine Services Onboard the Ships;
1 report based on survey analysis ”Onboard healthy nutrition”;
5 training modules:
- "Onboard Healthy Nutrition" (WP2)
- "Supply Chain Management and the Victualling Services Onboard " (WP3)
- "Entrepreneurial Opportunities in Seagoing Procurement Services " (WP3);
- "Sustainable Development and the Green Transition to Effective Galleys Services Onboard the Ships " (WP3);
- "Onboard Cook Skills" (WP4);
5 transnational meetings;
- TPM1 Transnational Project Meeting: kick-off meeting organized by RNA in Romania, during: 17/01/2024 - 20/01/2024
- TPM2 Transnational Project Meeting online - "Healthy nutrition outlines in seafaring activities – Project progress report” organized by RNA, during: 15/05/2024
- TPM3 Project meeting – online - Curricular developments for Food Logistics Services organized by RNA, during 19/02/2025
- TPM4 Transnational Project Meeting - Curricular developments for Entrepreneurship in Victualling Logistics Services, organized by NVNA in Bulgaria, during 12/05/2025-15/05/2025
- TPM5 Transnational Project Meeting - Seafaring Cooking Booklet, organized by CPRM, in Belgium, Brussels, during 25/08/2025 – 29/08/2025
3 public events.
- E1. Seminar ”Improvement solutions for healthy nutrition in seafaring activities” by RNA in Romania for min. 43 participants – RESULTS: 1 promoting campaign had been conducted (during SeaConf 16/05/2025 - 11 presentations/articles), project results had been disseminated, feed-back from participants had been collected, period: 05/06/2025.
- E2. Seminar ”Logistics Services in Maritime Agencies and Onboard Feeding Management” by UEAGEAN in Greece, 35 participants, 09.12.2024
- E3. Seminar ”Sustainable Development and Entrepreneurship in Maritime Services” - responsible: NVNA, Bulgaria, 35 participants, 23.05.2025
